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Showing posts with label weight loss. Show all posts
Showing posts with label weight loss. Show all posts

Thursday, March 21, 2024

The Fluffy Nature Goddess Update

Wow, I cannot believe it has been almost two years since my last post. I debated on whether a new post was even necessary. I recently spent a couple of days de-publishing over 300 old blogs from the last 14 years that contained a lot of self-hate directed at my weight, and bad science about dieting. I found my writing cathartic at the time, however, in reading it back now, it seems like a lot of unnecessary complaining. I can't say this post is going to end up being much different, but I love a good update. This is going to be a little long (if you know me, you won't be surprised). Here is a "how we got here" recap (shout out to Sam and Dean), and an update for you. Sorry if you've heard the story before, but this post is the backbone of what may become something bigger later on.

For my entire life I have “battled” obesity. I was always told that it was my fault because I couldn’t control myself. Eat less. Exercise more. I just had to try a little harder with the willpower thing. I was on Weight Watchers by the time I was 13. I was drinking disgusting and unhealthy Slim Fast throughout my childhood. I was on phen fen by the time I was 21. I had gastric bypass surgery at the age of 27. I lost 165+ pounds after that surgery, although I did gain some weight back. I went from close to 350 pounds, down to 180. At my lightest, I started taking antidepressants for the first time in my life, and started gaining weight again.  Eventually, I found a comfortable weight around 225 pounds. In 2013, I had foot surgery, and I rebounded up to 260, but I went gluten-free, increased my fat intake, and exercised a tiny bit more to get back down to my comfortable weight in 2016.

For my whole life, I have been sold the narrative that calories in versus calories out – calorie deficit and over-exercising – were the only way to lose weight (i.e., that willpower I apparently never had). I am not delusional – I understand food and exercise are part of the equation, but it is not 100% of the equation in a "fat" person's body. I was in the gym six to seven days a week when I was at my biggest. I was told that cardio was the best way to lose weight, and that women doing too many weight-bearing exercises were going to "look like a man."  All false. No one talks about how food is now engineered to have less nutritional value and more awful preservatives. How it’s created to make you want to eat more of the bad sugary (and non-filling) stuff.

I had three siblings who had the same parents and lived in the same household. They aren’t fat. So why am I? We ate the same food. My mom always said I preferred reading books to playing sports (even though I see pictures of myself playing softball as a kid). I just wasn’t an “active kid” apparently. However, I don’t necessarily remember being a completely sedentary kid either. My friend had horses, and I went to her house to ride and play outside. I walked to school most days. I had a paper route at the age of 11 that required me to either walk or ride my bike carrying heavy rolled-up papers. My grandparents had an apricot ranch, and I remember helping them – mowing the lawn (well, on a riding lawn mower but they had eight acres, so it was still pretty active), and cutting apricots to dry. I really didn’t think of myself as a lazy kid.

I was also tall for my age – often being mistaken for being older than I was. I remember hearing a story about someone thinking I was 8 when I was only 4. At the age of 8, I have a photo of me standing next to my best friend who is a few days older than me, and I was easily double her size. My parents split at the age of 12. My dad claims this is when he really noticed me starting to get chubby. However, I got my period at the age of 13. I was put on birth control at the age of 15. These are all things that might change the body (and weight) of a child.

I remember being 16 or 17 and I started going to step aerobics, so I lost some weight. I was probably also doing slim fast, maybe even Weight Watchers too. I was a junior in high school. One of the gym teachers could not believe it was me. He kept remarking on how much thinner I looked. He was so proud of me. It felt gross while also feeling great. I loved the praise. 

Post-gastric bypass, I saw how people treated you differently as a thinner person. People were nicer. I had men tripping over themselves to open doors for me, something that had never happened before. I could never figure out if it was my change in attitude, or their approval of me as a thinner person. It set me up for a lot of trust issues.

Currently, in 2024, at the age of 47, I am suddenly “battling” my weight again. When covid hit in 2020, and I was sent home to work, I ended up putting on about 40 pounds over two years. I got an Apple Watch, and started trying to be cognizant of my movement. I stabilized and was sitting around 265 pounds for the last couple of years. However, in 2023, I started to realize I had a lot of weird symptoms. Loss of strength, night sweats, insomnia, joint pain, hair loss, the before-mentioned weight gain (especially in the midsection, which makes me look very oddly shaped thanks to the plastic surgeries I had years ago), exhaustion to the point of it interfering with my life, extreme grumpiness to the point of fearing it was going to get me in trouble at work, brain fog, snoring, anxiety. Never had I been told that these symptoms could be related to perimenopause. And since they each came on slowly at different times, I just kept telling myself, well our bodies change when we get older. I thought menopause was something I wouldn’t have to deal with until I was in my 50’s or 60’s.

In September 2023, I took a Facebook quiz with the website By Winona, and realized I was having perimenopausal issues (but thanks to taking birth control for 24 years, I don't actually know if my body knows how to function without "hormonal issues"). All of these issues are related. Why is no one talking about this? If you talk to traditional doctors, they will often offer you birth control pills or anti-depressants, and tell you this is the best they can do. I didn't want to go back on birth control pills, but they promised it was a lower dose, and not the same. I had spent so many years abusing my body with medical advances, why not start using those advances to actually help me. Winona was offering a cream (estrogen/progesterone) that seemed like a better idea for me (post-gastric bypass, I can sometimes be malabsorptive in the vitamin/pill department). They were also offering a supplement called DHEA. I signed up. Within two weeks, I was feeling better. I didn’t even realize the exhaustion and joint pain were so bad until I felt better. Two weeks after starting, I was able to run down two flights of stairs to catch a BART train, something I could not have done before the hormone replacement therapy (HRT). I suddenly didn’t need Sunday to recover if I did ANYTHING on Saturday. I wasn’t feeling like biting off the head of every human I crossed paths with. It felt like a miracle.

However, after starting HRT, I suddenly gained another 15 pounds (my body loves to do everything in 15-pound increments). I am the heaviest I have been in the 20 years since gastric bypass surgery. I am unhappy (or am I?). I recognize that my joints do hurt a lot more when I am heavier. Also, my skin hurts and I feel like a sausage when I gain weight so quickly. I feel like I need to "do something" but none of my prior tricks are working. I am a decently active person. I do yoga, swim, and ride bikes. I wear an Apple Watch to make sure I am getting my steps in. In the last few years, I have tried tricks that worked in the past: 16:8 intermittent fasting, cleanses, the chicken taco diet, cutting alcohol, lowering sugar intake, increasing fat and protein intake. Nothing has really moved the scale in the “right” direction.

The American Medical Association declared obesity a disease in 2013 (and apparently this was affirmed in 2023). (Although many will argue that obesity is merely a symptom of other diseases, not a disease itself, I teeter totter on how I feel about that.) For my whole life, I was told that I was the one doing everything wrong. When I contacted a Kaiser doctor last year, asking if I could be considered for Wegovy (a GLP1 medication related to the popular diabetic drug Ozempic, which stabilizes blood sugar and has the side effect of weight loss), I was told I would have to jump through many hoops before I could be considered for Wegovy, including paying thousands of dollars out-of-pocket for Kaiser’s weight loss program, and for what I assume is highly processed, disgusting food. Even if I cleared all their hurdles, the out-of-pocket cost to me for Wegovy would be very high. Essentially, I was being told my very clearly chronicled lifelong disease had a potential new treatment, but I wasn’t (again) working hard enough for it. I mean, I was willing to scramble my insides, and I'm still "sick," so did I not show I was serious about my treatments?

I watched a TV show about stars who are taking Ozempic. One reality star, Heather Gay, made a comment in response to someone saying that she was taking the easy way out. This is not a direct quote, but she essentially said that if someone thinks she’s taking the easy way out then they likely have been blessed with a naturally thin body (or high metabolism). And I couldn’t agree more. I was heavily judged for having weight loss surgery, and will likely be judged for asking to take one of these GLP1s (Ozempic, Mounjaro, Wegovy, Zepbound…). However, that judgment likely comes from someone who has not spent their entire lives “battling” their weight, mind, and body.

I think back to being a 13-year-old on Weight Watchers. The embarrassment of having to step on that scale in front of people. I think of their awful slogans, such as: “Nothing tastes as good as being thin feels.” I was always felt like a nuisance because clothes were not made for children my size (my height, not even just my weight). I now have nieces who are nine, five, four, three and two. The nine-year-old is already being called fat at school (and this kid is so active…jiujitsu, softball, soccer, basketball). Society can be awful – and it is so easy to point fingers at people and tell them they aren’t good enough. As if being fat is the worst thing you could be. I sometimes wonder how different my life could have been if I didn’t have this weight (no pun intended) hanging over me. I don’t want my nieces in particular to struggle this hard for their entire lives.

I listen to a podcast called Plain English with Derek Thompson. In episode "S2 E68: The Weight-Loss Drug Revolution, Part 1: Why These Drugs Work So Well" (published 12/12/2023), I was floored as I heard for the first time in my life that I am not simply the fat girl who can’t stop eating. Biologically, I may be unable to keep the weight off without further intervention (the drug appears to target compulsive behaviors in general, including smoking, drinking, shopping, gambling). I feel understood for the first time in my life. Gastric bypass made my stomach shrink so that I could not eat as much, however it did not fix the issues inside my brain that told me to keep eating. I have been part of a weight loss surgery support group since 2003 – one year before my surgery. I have watched so many people come into the group, lose weight, start gaining, then disappear because they were too embarrassed to face the group. I always felt sad, and I was always honest with the group about my struggles. I always felt like the problems were never truly being addressed. I talked about addiction transfer, and losing food as your coping mechanism. I begged people to get therapy as they lost weight. I usually felt like I was the only one preaching this, and that the doctors approving this surgery should have been taking the mental aspect a little more seriously. I feel validated.

I just hit the 20th anniversary of my gastric bypass surgery on March 17.  I have always been told that many people gain all or more of their weight back, and the fact that I am still significantly less than what I used to weigh, I am considered a success. I don't even know if those are facts, or just "what people say." I don't even know how studies define a "successful" weight loss surgery patient. However, I do consider myself a success. I have watched a lot of people get sick and/or die from other technically unrelated health issues, but I always felt their inability to get the nutrients their body needs contributed to their body's inability to heal. I have spent 20 years dialing in my vitamins, and trying to take care of myself the best I can.  I just got my blood work back and I had all perfect numbers for maybe the first time since surgery.  Even my liver looks good again! On paper, I am the healthiest I have ever been.

However, I am getting a little frantic about this recent weight gain. It is easy to scream about health at every size, but my knees hurt, and I can acknowledge the extra weight is contributing to that. I am unwilling to go off the HRT. I have reaped so many other benefits, so I need to deal with the weight another way. This podcast about the GLP1s was well-timed, as I had already made an appointment with my doctor to discuss options about weight loss in the perimenopause world.  

These new GLP1s are targeting gut peptides. For years, I have been hearing that we need to heal our guts in order to heal ourselves. It seems this is true. And, though I have been conditioned to feel like a failure for asking for medical intervention, I feel like there is no choice. In my 20’s, I was gaining 15 pounds per year, and was already 350 pounds at the age of 26. I could foresee a future of hitting 500 pounds in ten years if I didn’t get medical intervention. Now I am 47, and back up to 280 pounds. I have been without much help from my previous “medical intervention” for many years. The body is resilient, and I have heard many stories about how calorie malabsorption after gastric bypass only lasts about a year because the little cilia in the intestine just grows further down, allowing the calories to be absorbed again. The pouch doesn’t just stretch out, but the metabolism slows as it gets used to the lower calorie intake, meaning you can gain weight off eating a somewhat “normal” amount of food. You can’t win against this.

The podcast talks about “food noise,” or more importantly, the absence of food noise once they are taking a GLP1, an example given of thinking about what you’re going to have for lunch while you’re eating breakfast. Food and weight have consumed my entire life. I feel like I don’t have the luxury of not thinking about food, and half the time, it’s talking myself out of eating things I know I shouldn’t eat. I also get frustrated by being asked: “What do you want to eat?” As a food addict, I should have tons of opinions on what to eat, or where to go. However, I hate that decision. I don’t want to be responsible for making food decisions. I want others to make the decision, and then I will find something to eat once we are there. It even happens when I am alone in my own house. I don’t want to make a decision about what to eat for breakfast (when I know it should be a protein shake), so I don’t do anything until I end up eating some Ritz crackers (or other overly processed food), which I know isn’t a great choice for me. When I attended years ago, Overeaters Anonymous had a saying about food addiction. It was something like, when you have a drug addiction, you can put the tiger in a cage and lock it up, but when you have a food addiction, you have to take the tiger out of the cage and walk it three times a day. For some reason I always hated this statement. This just makes food the enemy. At the same time, I get it and I just want the food noise to go away so that the decision paralysis also (hopefully) goes away.

I have always tried to be careful not to reward myself with food (I am not a dog). I think my favorite part of the podcast is where Dr. Tchang says that there is a mental change once on the GLP1s where the brain sees food as only sustenance and not a source of comfort. I need that. I used to say: “Food is for fuel, not pleasure.” Not that it got me anywhere. I have over ten years of blogs showing my obsession with finding the answer to fixing my broken body and mind. I put “food is” into the search bar of my Google doc and over 1,000 hits came up. Most of them found entries for “food issues.” This makes me so sad. This has shaped my entire life, including this blog. I think I believed my blog was helping others who had the same issues I did, and maybe it did a little. I felt like the writing was cathartic. When I recently went through my almost 1,000 published blogs, I de-published over 300 of them where I felt like I was just whining about being fat, and pushing the narrative that I was being lazy. I have been told by society for my entire life that fat people are lazy, and apparently I believe that narrative about myself. I spend so much time making sure I’m never sitting at home on the couch watching too much TV, when rest and relaxation is a normal part of life that “even fat people” should get to enjoy without guilt or shame. I had gastric bypass so that food and weight would not be my main focus in life, yet it seems like food and weight have remained in the starring role no matter what I do.

I went to Kaiser last week to discuss the GLP1 injections with my doctor. I was worried I was going to have a battle on my hands. She was actually sympathetic and willing to help, but her hands are tied by the insurance company (this is why HMOs should not be making our health decisions). I have to jump through hoops to get to the GLP1s. She handed me a to do list, which included a visit with a "health educator." That visit happened this week, and it was...enlightening, or maybe terrifying.

I was told by a Kaiser health educator that I should be doing one hour of cardio, seven days a week. Not a single mention of weight bearing exercises. I think 50 years of people running on treadmills has taught us that cardio is not the gold standard for weight loss. In fact, when I was my fattest (pre-weight loss surgery), I was going to the gym six to seven days a week. It certainly did not prevent the need for surgery. I was told that intermittent fasting is making people fat (sure, could be a problem for some, but not for others). I was told that half of my dinner plate should be vegetables (as a gastric bypass patient, we are taught that protein is first). I was also told not to eat too many nuts or avocados (she also lumped milk products in here, as if they are the same as nuts or avocados).  She claims she has noticed a lot of people gaining weight from avocados. I would be willing to go out on a limb and say not a single person seeking help from Kaiser got fat from eating avocados.  She also believes that a plant-based diet is best, although she understands how "Americans like their meat." I personally know two people who were vegetarian or vegan, and benefitted from adding some meat to their diet. No one says you have to run out and start eating rare steaks, but some bodies do benefit from animal protein. Never once did she ask me about my sugar intake. I feel like that should have been her first question.

I was a little shocked by the information given to me. I chose not to argue with her, and I feel sorry for anyone who doesn't know anything about nutrition and might believe everything that came out of her mouth. I swear she read a book about dieting from 1980 and just regurgitated it. One size fits all is just irresponsible, and I am saddened that a person who is supposed to be a health educator said any one of those things, let alone all of them in a single conversation.

I have a follow-up with my own doctor next month, and hope she will have something to help me move the scale in the "right" direction again. Before they consider the GLP1 injections, I have to try an oral medication. I don't need to be skinny, but I would like to feel less creaky. I am tired of feeling like I'm 80 years old every time I stand up. 

Years ago, when I had gained weight after my foot surgery, I went gluten-free (well, gluten-less), and started eating a bunch of chicken tacos. However, I didn't otherwise change my life a ton. I was still going out, drinking and eating in restaurants. I was mostly doing whatever activity I was already doing (yoga and pole dancing). But I was able to shed about 30 pounds. I tried the chicken taco diet in January. Not a single pound lost. I went from drinking alcohol every night while we made dinner to once a week or less. No weight loss. I am swimming, doing yoga, riding bikes. No weight loss. Calories in versus calories out logic tells me that one of those things should have at least given me the courtesy of a few lost pounds. But I got nothing. I even started cold plunging in January. Certainly, I could freeze this fat off. I was gonna ramp up that metabolism and lose 50 pounds in two months! Nothing. (However, I will say that there are other benefits that keep me cold plunging.  I will probably need to write a separate blog about that.)

After all this has been said, I already know that my happiness is not tied to the number on the scale. I am the happiest and most content now – at the second fattest weight I have ever been in my life. I am in a healthy relationship, I own a home, I have a good job, I live near several family members and get to see them almost daily. In fact, the only time in my life that I needed antidepressants was when I was at my lowest weight. So why is being thin still such an attractive ideal for me? I can't really answer that question, but I love that these new drugs are finally recognizing that weight issues are as complex as the people they reside in.

I don't really know about the future of this blog. I don't want to pretend that I have a huge audience out there still following me, waiting with bated breath for signs of life. However, I do miss the Nature Goddess hiking posts. Living farther away from my favorite places to hike (and having a dog who can't go to some of those favorite places with me), has slowed down my big (or far away) hiking adventures. For the time being, I will just leave it open ended. I hope to have some more posts along the way, but if I stop posting, it doesn't necessarily mean anything terrible has happened. Life is happening in the best possible way, and you can always check in on the Nature Goddess Facebook page for those updates.

Thursday, June 19, 2014

Long term weight loss almost impossible...

Recently, I read an article on CBC News.  The title:  "Obesity research confirms long-term weight loss almost impossible."  (Side note: there is A LOT I find wrong with that article but just wanted to use it to start a conversation.)  FINALLY!  People are saying this out loud.  I posted it on Facebook and someone immediately stated that they aren't inclined to believe it until they see it published in a medical journal.  I don't need to see it published anywhere.  I can just look around and see that it appears to be true.  People who try to lose weight very often gain it back, plus some.  I have played the game for my entire life.  This can't just be that all fatties have no willpower. 

We all think we know someone in that rare group. They become the legends — the friend of a friend, the brother-in-law, the neighbour — the ones who really did it.

But if we check back after five or 10 years, there's a good chance they will have put the weight back on. Only about five per cent of people who try to lose weight ultimately succeed, according to the research. Those people are the outliers, but we cling to their stories as proof that losing weight is possible.

"Those kinds of stories really keep the myth alive," says University of Alberta professor Tim Caulfield, who researches and writes about health misconceptions. "You have this confirmation bias going on where people point to these very specific examples as if it's proof. But in fact those are really exceptions."

*****

"An appropriate rebalancing of the primal needs of humans with food availability is essential," University of Oxford epidemiologist Klim McPherson wrote in a Lancet commentary following last week's study. But to do that, he suggested, "would entail curtailing many aspects of production and marketing for food industries."

Perhaps, though, the emerging scientific reality should also be made clear, so we can navigate this obesogenic world armed with the stark truth — that we are held hostage to our biology, which is adapted to gain weight, an old evolutionary advantage that has become a dangerous metabolic liability.

When they say that five percent of people who lose weight succeed, they are also saying that 95% of them fail!  But the diet industry keeps raking in those billions, promising quick weight loss.  And we all just keep sending them our money.  I personally feel like all that yo-yo dieting is way more dangerous than just being fat. 

Here I am, a woman in her late 30's, who has battled her weight for pretty much her entire life.  I started getting chubby at age 12.  I was considered obese by my late teens/early 20's.  I did phen fen.  I did Slim Fast.  I did Weight Watchers.  Yet every year, I was somehow a little fatter.  At my heaviest weight -- 350 pounds -- I did decide to have gastric bypass/weight loss surgery.  I lost 165 pounds.  I didn't come out thin and healthy, though.  In fact, I ended up with more health problems than when I was fat.  And then the weight started creeping on again.  So I started over-exercising to take it off.  I got back down to 200 pounds.  Then I started taking a medication that jump started the weight gain again.  I had gotten back up to 263 pounds.  Now I'm 252 pounds.  And rather than battle my body, I'm focusing on eating right and getting proper exercise.  So, even though weight loss is not my focus, it is still happening.  I want to say that this time, it truly is a lifestyle change and there will not be another episode of weight gain.  But I would have told you that at least three times before...yet here I stand.

I would truly like to believe that I can have Health At Every Size.  But my blood tests tell me I'm not fully healthy.  If sugar is causing inflammation in my body, and I stop eating sugar and lose some weight and my CRP comes down, wouldn't that potentially indicate that maybe *I* can't have health at EVERY size?  I don't know.  I am only speaking about my own situation.  Everyone has their own life to deal with. 

So I am continuing with my quest to eat right and exercise.  I have had some emotional times in the last few weeks and it was actually pretty rough not to turn to my sugary treats.  I gave in once and bought a box of Mike N Ike's, but I'm back on track.  I feel so much better when I leave the sugar alone.  I am always searching for new recipes to try though.  If anyone has any yummy recipes to share, please post them in the comments below! 

Friday, March 22, 2013

Eating protein and burning fat

In the gastric bypass world, we talk often about eating protein.  For many of us, whey protein works best because it is a "pre-digested" protein and is easier to absorb.  I know, for myself, I can tell if my protein is low because my hair will start falling out again.  In our support group meeting, one of our members is extremely knowledgeable about pretty much everything having to do with health, diet and weight loss surgery.  He was talking in one meeting about eating a high protein diet so that glycogen is burned first when losing weight.  I wanted to explore that topic a bit.  Since I don't feel particularly knowledgeable on the subject, I'd like to direct you to some articles that may have useful information. 

http://www.fitnessandpower.com/training/cardio/175-glycogen-depletion

Our body uses glycogen as a primary source of energy. Glycogen is actually the storage form of glucose (carbohydrates) in animals and humans. It is stored in the liver and muscles. When there is no glycogen available, the body will reach for its secondary energy source - stored fat and muscle protein.

http://www.shapeyou.com/old/weights_first.html

When you eat carbohydrates, your body stores them as glycogen in your liver and waits for your body to use them as fuel. When performing an aerobic activity, like walking or running on a treadmill, your body has the option of using glycogen stores or fat stores. The problem is that your body won’t use any fat stores until your glycogen stores are used up. On the other hand, during anaerobic exercise, like weight lifting, your body can only use glycogen as fuel.
http://www.muscleandfitness.com/nutrition/lose-fat/12-laws-fat-burning

We can't harp on this advice too much: Eat at least 1 gram of protein per pound of bodyweight every day. Your major protein sources should be lean meats (chicken, steak, turkey breast, tuna), egg whites (the yolks contain the fat, so discard most of them when you're trying to lose fat), protein powder (whey or casein) and low-fat cottage cheese. As for fat, limit it to 20%-30% of your total daily caloric intake.

http://www.livestrong.com/article/223225-how-many-grams-of-carbs-per-day-to-lose-weight/

To lose weight gradually or to maintain weight loss, "The Primal Blueprint" recommends you limit your carbohydrate intake to 100 to 150 g per day. This allows a wide variety of food choices and is best if you don't want to give up things like bread or high amounts of fruit or if you are an athlete. You can expect to lose 1 to 1-1/2 pounds of weight per week.
http://wlzine.com/why-proteins-are-good-for-weight-loss/

Unlike a high starch diet where the body burns the energy it needs from glucose in the starch, eating mostly protein forces the body to burn stored fat instead of glucose. This cuts down on the body’s stores of fat and not only do you begin to look better, you feel better as well. You will feel less heavy and you’re lighter on your feet. Carrying around lots of stored fat makes for a very sluggish feeling.

http://www.askscooby.com/losing-weight-and-getting-6-pack-abs/the-myth-about-'burning-muscle'-15354/?wap2

The order in which your body uses fuel is: glucose --> glycogen --> fat --> protein. Your body uses glucose and glycogen as the main energy sources. You use fat as the next energy source. The body rarely, if ever, breaks down protein and uses it for energy.
http://www.ketogenic-diet-resource.com/ketosis.html

Two things happen to any excess glucose that your body doesn't use for energy right away:
  1. The extra glucose is converted to glycogen, a larger sugar molecule, and stored in your liver and muscles. This process is called glycogenesis.
  2. If your liver and muscles are already full of glycogen, and can't accept any more, the body then converts the excess glucose to fat and stores it in your fat cells. This process is called lipogenesis.
http://www.three-peaks.net/annette/Together.htm

If your daily diet is lacking the proper amount of protein, your body's ability to make new body proteins slows down and you actually start to break down existing body protein (muscle) to supply the body with the amino acids that your food is lacking. This is the WORST thing that can happen. Because you sacrifice muscles, your fat burning machines, your metabolism slows way down. This results in your body burning fewer calories and fat. This is why and how you can lose muscle tone on high-carb diets. Protein is the ONLY macronutrient that builds and maintains muscles. Never skip eating protein at breakfast or lunch to save it for dinner. You will be greatly increasing your body's ability to store fat instead of burning it.

http://www.livestrong.com/article/442128-does-fat-burn-before-protein-when-exercising/

Your body only stores about 2,500 calories as glycogen, but you likely have at least 70,000 calories stored as fat. Therefore, low-intensity exercise burns a high proportion of fat to conserve muscle glycogen for higher-intensity exercise, which requires quick fuel supply.
http://www.healingnaturallybybee.com/articles/foods39.php

Some of you may be thinking, "I may eat a lot of starchy carbohydrates, but at the same meal, I am also eating protein and fat. Why am I just burning sugar and storing fat?" It's a good question, and it gets to the heart of the vicious cycle.

Let's assume that you are following the current dietary recommendations that tell you to eat more than half of your daily calories in the form of carbohydrate. You fill your plate with a cup or so of pasta, topped with meatballs, some tomato sauce and cheese.

From the minute the pasta is in your mouth, it begins to be broken down into simple sugar. Your body can only store a small amount of sugar at a time in the form of glycogen that is stored in muscle and liver. What's not stored as glycogen is burned off as quickly as possible, forcing you to burn sugar, but your cells can only burn so much off at a time.

I realize this was a lot of information and some articles may give the same information and some may slightly contradict others.  There are so many different schools of thought, and various theories to follow based on the results you'd like to achieve.  But I think it's good to read up on the subject and understand how carbs/sugars, proteins, fats, and even hormones, are connected.  I know I eat too many carbs.  I loooooove the simple sugars.  It is something I'm working on and reading these articles for this blog has me realizing it's time to cut them down (again).  I'm not a fan of completely eliminating things, but I do recognize that I need a lot less sugar than I have been eating lately.

Monday, November 21, 2011

Power of Pole: Here's Angela!

So Ange is another friend from OC Pole Fitness...we are not only pole sisters but gastric bypass sisters as well.  And I thought it was funny she found OC Pole on MySpace...OC Pole on MySpace years ago was my FIRST interaction with a pole dance studio too!

How long have you been pole dancing?
 
I just celebrated my 2 year pole-versary on November 14. I say pole fitness since my primary goal was fitness while incorporating dance. I tend to say that because I do live in Southern California where there are strip clubs all over the place and I want to make people, guys especially, understand that this is fitness first, dance second, and something I most likely will not be letting them see me do.
 
 
What first drew you to try it?
 
I had just had my gastric bypass surgery and was looking at a variety of workouts to do. I'm certified to teach Turbo Kick and Hip Hop Hustle, but I just wanted something really challenging. I also have a sculpting cert and I figured I could manage my own workouts as well as try some new things. I had originally been looking at Tribal Belly dance and several other dance type classes, ie. Flamenco and Tango.
 
A friend had called and asked me to look up a local bar/grill's live music schedule and the easiest way to do that was through Myspace. While on their page, I saw this avatar of a woman nearly upside down on a pole. So I clicked the image and there was the OC Pole Fitness Myspace Page with Collette doing the most amazing trick. Since I'd just gotten back from my Surgeon's office where he'd just told me, point-blank, "Go Work Out!" I knew I needed to find something and get going. You'd think that at 330 pounds, I'd never even consider pole, but I called that minute and signed up for my first class. That was November 14, 2009. I started that Saturday morning with Collette herself and I weighed 325 pounds my first day of class.
 
 
 
Do you have a pole at home?
 
I do. It's in my garage, currently as I'm moving in with my Fiancé and haven't moved it yet.
 
How often do you pole?
 
4-6 times a week (counting my aerial hoop class). I had a shoulder injury in July and have been off for a few months so the rotator cuff could heal. But once I move my pole, I plan to practice and attend classes again.
 
What else do you do to keep your body in shape to pole?
 
Body Bar Boot Camp, Hoop, Two Flexibility classes: All at OC Pole Fitness.
 
 
Do you like to dance in shoes or barefoot?
 
Neither. I wear ballet slippers. I wear a particular type that has the instep cut out so that I can move better, but the ball of my foot is covered and I can pivot better.
 
How do you deal with dry skin on pole days and on off-pole days?
 
I have very dry skin. So dry that if I don't oil/lotion up (even on pole days), I'm much more slippery on the pole than if I just greased the pole with lotion.
 
What is your favorite product to help you stick to the pole?
 
I use Dry Hands, but that's because I haven't tried anything else. I'd like to try a few others because I still slip with Dry Hands.
 
Where do you buy your pole clothes?
 
When I was heavy, I wore these awesome cargo shorts (long) that I used when I taught kickboxing and hip hop. Climbing wasn't going to be in my future any time soon so I went for maximum comfort.
 
Now I'm best friends with booty shorts and tiny tank tops courtesy of OC Pole Fitness. I have a deep love for their comfortable pants and long skirts. So comfy.
 
 
What is your favorite song to dance to right now?
 
Zombie by Natalie Kills. Mainly for Hoop.
 
How do you feel like pole has improved or changed your life?
 
I lost 210 pounds so that was an improvement. But what pole really did was allow me to grow into my weight loss with grace and humor. Because of the movements in Pole, I never had that "melting sludge body". My surgeon was captivated by the fact that I not only lost evenly, but with much less skin issues than he'd ever seen in a 200 pound weight loss. He was also ecstatic over the fact that I developed great musculature and reset my metabolism. All because of the dynamics of pole and the fact that it is a total body workout as opposed to cardio. As pole requires a lot of weight bearing and because an individual becomes so caught up in pushing themselves to achieve their target (trick, move or transition), you get amazing definition and pretty rapidly, too. I like to say it's the hardest workout you'll ever love. I've gotten a couple of my friends turned on to Pole and it's been wonderful watching them blossom and drop pounds while gaining confidence and cultivating a feminine sexiness.

Wednesday, September 14, 2011

Did she or didn't she?

I'm sure we'll never know if Kirstie Alley actually had weight loss surgery...but my attitude is that the only other way to lose weight THAT fast is drugs...so you might as well cop to the surgery. But to each his own!  Having watched poor Carnie Wilson also fight her battle so publicly, maybe people have learned not to share so much!

http://shine.yahoo.com/channel/health/wow-kirstie-alleys-dramatic-weight-loss-2552882/#photoViewer=10

Wow! Kirstie Alley's dramatic weight loss


Kirstie Alley | Photo Credits: Michael Buckner/Getty Images. TV Guide
Kirstie Alley, who has struggled with yo-yo weight gain and loss for years, is showing off a body 10 sizes smaller after a lot of hard work. The 60-year-old actress strutted the runway during New York Fashion Week -- 100 pounds slimmer! – at her designer friend Zang Toi’s show.

Inspired by her physically demanding "Dancing With the Stars" stint, Alley has gone from a size 14 to a size 4. Before her appearance on the show, Alley said she visualized one day fitting in a size 4, and now she does.
Today, Alley's confidence is contagious, and she says she feels much more comfortable in her body. "I feel like I'm back in my element," Alley told Entertainment Tonight. "I honestly didn't even realize what I looked like."

Her hard-won metamorphosis is not tempting her to take things further. No plastic surgery for the former “Cheers" star. "I haven't had plastic surgery but here's the reason: People do plastic surgery to make you look younger," she said. "I don't think it makes you look younger. I think it can make you look weirder."

Once 228 pounds, Alley saw the scale go up and down a lot and got to the point when she stopped looking at it altogether. After a 15-month hiatus from weighing herself, she finally stepped on a scale. What she saw, she said, was shocking.

"I started screaming," she told People in 2009. "It said 228 lbs., which is my highest weight ever. I was so much more disgusting than I thought!"

At that point, Alley had already lost 75 pounds during her tenure as a spokesperson for Jenny Craig, then gained that weight (and more) back.




Thursday, May 19, 2011

When do you give up?

I saw a tweet from Psychology Today last month.  It was about when it was time to give up a goal.  I thought it was interesting and wanted to post a link to it here. 

http://www.psychologytoday.com/blog/sapient-nature/201104/the-art-giving

The Art of Giving Up

The importance of disengaging from goals.
Interested in these topics? Go to Sapient Nature.

The world is obsessed with stories of success. There is a well-known concept in the management literature called "the survivor bias," which refers to the erroneous conclusions that researchers draw from focusing excessively on successful organizations and people. Pick up any magazine, and you will see the survivor bias in action: the stories are almost always about the successful; very few stories focus on the failures.

At one level, the focus on the successful is understandable; after all, we all want to be successful, and so, focusing on those who have already "been there and done that" would seem appropriate.

There is, however, a flip side. An obsession with success can have negative side effects on what arguably matters even more in life: being happy.
Kids today face tremendous pressure to persevere to succeed, but is such success worth it?

One of the key drivers of success is perseverance and a "never say die" attitude. This is epitomized in a variety of sayings, such as, "the harder you work, the luckier you get," (a quote by the South African Golfer Gary Player), and "Never, never, never, give up" (Winston Churchill's famous quote). The focus on hard work and achieving success appears to have reached a feverish pitch in recent years: Even kids in kindergarten are reminded of the importance of perseverance, as the picture of the mural that I took at my son's school indicates. Children today are so overworked that they don't get the requisite amount of sleep. All this hard work and focus on goals has probably enhanced our productivity, but what is not as well known is the cost at which such success is earned.

Are successful people necessarily happier?

At least two streams of research are relevant for addressing this question. First is research on ego depletion, which suggests that willpower is a limited resource, much like muscle strength or mental energy. When a person spends willpower on one activity (to study for an exam), the amount of willpower left for a subsequent activity (to overcome temptation to have a dessert) is diminished. This means that when one is obsessed with a particular goal (getting good grades at school), other goals (going to the gym, maintaining healthy relationships, etc.) whose achievement also depends on the same pool of willpower, naturally flounder. Ego-depletion theory would thus predict that the more one is driven to achieve success, the less one will be able to focus on other important determinants of life-satisfaction.

Findings from research on hyperopia also lead to similar conclusions. Hyperopia is the opposite of myopia, and myopia, as we all know, refers to the tendency to be too shortsighted and impulsive. Most of us are constantly warned against being myopic: "Don't be extravagant, save for the future," or "avoid unhealthy food for the sake of future health," or, "exercise regularly to be healthy," etc. Perhaps as a result of exposure to such messages, many of us are habituated to thinking about the future consequences of our present actions. For instance, rather than choosing to work in an area that is intrinsically motivating, many of us choose to work in an area that we think will be "hot" in the near future. Likewise, when buying a home, we focus too much on whether it is a good investment rather than on whether we will enjoy living in it.

In other words, most of us sacrifice our present-day enjoyment for the sake of a future that may never really arrive, as a set of studies by Kivetz and Keinan showed. These researchers interviewed people in the winter years of their life, and asked them what they would change about their past if they could re-live their lives. Findings from one study revealed that people consistently wished that they had been a little less work-oriented, that is, a little less focused on being successful, and a little more pleasure-orientated, that is, a little more focused on enjoying life. Other studies, both by these authors and by others, yielded similar results.

What this suggests then, from the perspective of maximizing well-being and happiness, is that it may be more important to give up on goals that take too much out of us than to pursue them at all cost. Studies by Wrosch and his colleagues confirmed this thesis. Across three studies, they found that people who are able to disengage from unattainable goals are happier than those who continue to pursue them. Studies from another paper, also by Wrosch and his colleagues, showed that those who disengage from goals that are exceedingly difficult to attain experience health benefits, like lowered levels of cortisol (the stress hormone).

The million-dollar question, of course, is: how does one decide when to give up a particular goal? This is not an easy question to answer, which is why deciding which goals to give up, and when, is an art rather than a science. Perhaps no single answer is appropriate for everyone. However, if you feel that you are highly stressed (e.g., if you need sleeping pills to fall asleep), and if you feel that your stress is mainly due to your obsession with goal-attainment (as opposed to, say, failing health or poor relationships), you could take it as a sign that you are too goal-directed for your own good.

This is not to say, of course, that any goal that produces stress should be abandoned; indeed, in an earlier post, I argued against giving up too fast--before reaching the tipping point of expertise. To figure out which goals to keep at and which ones to jettison, ask the question: What am I trying to prove--and to whom--by achieving the goal? The only goals worth stressing about are those that help you grow as a person, either by helping you enhance your expertise in a domain or by helping those around you. Goals that are pursued for the sake of making even more money than needed, or ones that are pursued for the sake of signaling superiority are simply not worth losing sleep over.

But even more basic than figuring out which goals to pursue and which ones to abandon, is having the clarity to accord the goal of leading a happy and fulfilling life your number 1 priority. Do you have it? If not, be aware that you may grow to be one of those who, like the participants in Kivetz and Keinan's study, regret having sacrificed enjoyment for the sake of success.

*****

I guess before I decide to give up a goal, I first have to decide if I really, truly tried my best to reach it in the first place.  ;-)

Monday, February 21, 2011

Couch to 5k update...six weeks in

I am starting week six of the couch to 5k program.  The program lasts for nine weeks total.  You can check out the link above, Facebook, Twitter...it's becoming quite a popular program.  I downloaded an iPhone app which helps a lot because it tells you when to switch between running and walking.  And it's working for me!

Here's the schedule:

Week Workout 1 Workout 2 Workout 3
1 Brisk five-minute warmup walk. Then alternate 60 seconds of jogging and 90 seconds of walking for a total of 20 minutes. Brisk five-minute warmup walk. Then alternate 60 seconds of jogging and 90 seconds of walking for a total of 20 minutes. Brisk five-minute warmup walk. Then alternate 60 seconds of jogging and 90 seconds of walking for a total of 20 minutes.
2 Brisk five-minute warmup walk. Then alternate 90 seconds of jogging and two minutes of walking for a total of 20 minutes. Brisk five-minute warmup walk. Then alternate 90 seconds of jogging and two minutes of walking for a total of 20 minutes. Brisk five-minute warmup walk. Then alternate 90 seconds of jogging and two minutes of walking for a total of 20 minutes.
3 Brisk five-minute warmup walk, then do two repetitions of the following:
  • Jog 200 yards (or 90 seconds)
  • Walk 200 yards (or 90 seconds)
  • Jog 400 yards (or 3 minutes)
  • Walk 400 yards (or three minutes)
Brisk five-minute warmup walk, then do two repetitions of the following:
  • Jog 200 yards (or 90 seconds)
  • Walk 200 yards (or 90 seconds)
  • Jog 400 yards (or 3 minutes)
  • Walk 400 yards (or three minutes)
Brisk five-minute warmup walk, then do two repetitions of the following:
  • Jog 200 yards (or 90 seconds)
  • Walk 200 yards (or 90 seconds)
  • Jog 400 yards (or 3 minutes)
  • Walk 400 yards (or three minutes)
4 Brisk five-minute warmup walk, then:
  • Jog 1/4 mile (or 3 minutes)
  • Walk 1/8 mile (or 90 seconds)
  • Jog 1/2 mile (or 5 minutes)
  • Walk 1/4 mile (or 2-1/2 minutes)
  • Jog 1/4 mile (or 3 minutes)
  • Walk 1/8 mile (or 90 seconds)
  • Jog 1/2 mile (or 5 minutes)
Brisk five-minute warmup walk, then:
  • Jog 1/4 mile (or 3 minutes)
  • Walk 1/8 mile (or 90 seconds)
  • Jog 1/2 mile (or 5 minutes)
  • Walk 1/4 mile (or 2-1/2 minutes)
  • Jog 1/4 mile (or 3 minutes)
  • Walk 1/8 mile (or 90 seconds)
  • Jog 1/2 mile (or 5 minutes)
Brisk five-minute warmup walk, then:
  • Jog 1/4 mile (or 3 minutes)
  • Walk 1/8 mile (or 90 seconds)
  • Jog 1/2 mile (or 5 minutes)
  • Walk 1/4 mile (or 2-1/2 minutes)
  • Jog 1/4 mile (or 3 minutes)
  • Walk 1/8 mile (or 90 seconds)
  • Jog 1/2 mile (or 5 minutes)
5 Brisk five-minute warmup walk, then:
  • Jog 1/2 mile (or 5 minutes)
  • Walk 1/4 mile (or 3 minutes)
  • Jog 1/2 mile (or 5 minutes)
  • Walk 1/4 mile (or 3 minutes)
  • Jog 1/2 mile (or 5 minutes)
Brisk five-minute warmup walk, then:
  • Jog 3/4 mile (or 8 minutes)
  • Walk 1/2 mile (or 5 minutes)
  • Jog 3/4 mile (or 8 minutes)
Brisk five-minute warmup walk, then jog two miles (or 20 minutes) with no walking.
6 Brisk five-minute warmup walk, then:
  • Jog 1/2 mile (or 5 minutes)
  • Walk 1/4 mile (or 3 minutes)
  • Jog 3/4 mile (or 8 minutes)
  • Walk 1/4 mile (or 3 minutes)
  • Jog 1/2 mile (or 5 minutes)
Brisk five-minute warmup walk, then:
  • Jog 1 mile (or 10 minutes)
  • Walk 1/4 mile (or 3 minutes)
  • Jog 1 mile (or 10 minutes)
Brisk five-minute warmup walk, then jog 2-1/4 miles (or 25 minutes) with no walking.
7 Brisk five-minute warmup walk, then jog 2.5 miles (or 25 minutes). Brisk five-minute warmup walk, then jog 2.5 miles (or 25 minutes). Brisk five-minute warmup walk, then jog 2.5 miles (or 25 minutes).
8 Brisk five-minute warmup walk, then jog 2.75 miles (or 28 minutes). Brisk five-minute warmup walk, then jog 2.75 miles (or 28 minutes). Brisk five-minute warmup walk, then jog 2.75 miles (or 28 minutes).
9 Brisk five-minute warmup walk, then jog 3 miles (or 30 minutes). Brisk five-minute warmup walk, then jog 3 miles (or 30 minutes). The final workout! Congratulations! Brisk five-minute warmup walk, then jog 3 miles (or 30 minutes).


Basically, I ended week five by jogging for TWENTY MINUTES STRAIGHT.  In week one, I only had to jog for a minute at a time and thought I would die.  I'm really excited to finish the program and am contemplating the Bridge to 10k program to prepare for Bay to Breakers (which is a 12k, or 7.5 miles).  I don't actually plan to run Bay to Breakers, but my back pain has diminished significantly.  I haven't lost any weight per se, but my legs are thinning out noticeably.  The running seems to be working well for me.  Who ever thought I'd be a runner?!  NOT ME!

My next running goal will also include speeding up.  I seem to feel the best when I run 4.5 miles per hour.  That's a pretty slow jog.  But at least I am jogging the entire time.  After I finish the nine weeks, I will run at least once a week, trying to move up to 5 miles an hour -- with an eventual goal of being able to run an entire 5k at 6 miles per hour, which is a 10 minute mile.  Not a marathon pace whatsoever, but fast for me. 

Has anyone else done this program?  I am excited to hear about any changes to your body and mindset. 

Friday, January 28, 2011

Where does my lard ass go when I lose it?

Have you ever wondered where the weight goes when you lose it?  Yeah, yeah, yeah, I've heard how your cells get bigger or smaller as you gain or lose weight.  But where do the pounds GO?!  

I've always heard from Weight Watchers that you pee them out.  That's how they get you to drink your water.  The more water you drink, the more pounds you pee away!  But I lost 165 pounds at one point in my life.  That's A LOT of pee!

Rather than try to re-write all of the science stuff I found, I'll just post links and let you read along with me!


According to the site above, you BREATHE out most of your weight.  Thank-you-very-much...I will start hyperventilating every night!


The site above agrees with the carbon dioxide leaving the body via exhalation, however, it also sites urination and sweating.  I sweat A LOT.  So I should be SUPER skinny. 

More big words that seem to agree with the sites above:



The google question/answer is supposed to be in plain English, so I'll finish with this one:

This question is a combination of physics, chemistry, biology, and
fitness.  Taken in three related parts, it can be expressed as 1) If I
eat a pound of butter, I gain more than a pound of fat, so where does
the extra mass come from? 2) People talk about fat "changing" to
muscle, but muscle weighs more than fat, so where does that extra mass
come from? and 3) When I lose weight, is the mass burned for fuel, and
if not, what happens to it?  I would prefer a brief explanation with
links to some fitness or biology-oriented websites that explain these
processes (I already have plenty of sites about chemical reactions and
conservation of matter, this is specifically regarding biological
processes, and the person I'm trying to explain this to is not
satisfied with general chemistry and physics examples).
 
Answer 1:
 
I assume that what you are looking for is a "plain English"
explanation to answer your questions so you can explain them to your
friend.  I'll do my best!

I'll address your questions in order ---


1) If I eat a pound of butter, I gain more than a pound of fat, so
where does the extra mass come from?

This is a common misconception among dieters, but not true. Plain and
simple, you can't possibly gain more weight than the weight of the
food you eat. If you eat a pound of food (ANY food, whether butter,
carrots or a juicy hamburger), you will temporarily gain a pound, but
no more.  Then, as your body burns up calories, that initial weight
gain decreases.

The number of calories in the food versus the amount of energy you
expend will determine how much of the original pound of food you
retain.

For example --  a pound of fat equals about 3500 calories. A pound of
carbohydrates equals about 2000 calories. If you eat a pound of fat
you will retain the full pound. If you eat a pound of bread or apples
(mostly complex carbohydrates, the good stuff) you will only gain
4/7ths of a pound.

In any case, you can never gain more than the original pound you have
eaten. So, there is no "extra mass" gained.


2) People talk about fat "changing" to muscle, but muscle weighs more
than fat, so where does that extra mass come from?

Again, this is a myth. Fat does not turn into muscle. Muscle does not
turn into fat. Biologically they are two different kinds of cells. The
kind of cell you build, fat or muscle, depends on your exercise regime
and the food you eat.

Yes, muscle weighs more than fat. That much is true, so if the
calories you consume are converted to fat, you will weigh LESS than if
the calories you consume are converted to muscle.  This is why when
people begin a weight loss program that includes exercise; they often
gain weight, even though they look thinner. (Muscle takes up less
space than fat too).

So again, there is no "extra mass" gained. 

By way of further explanation ---

We are biologically designed to use food in the most effective manner.
 What we need we use, what we don’t need we store.

When we go from being chip-eating couch potatoes to diet and exercise
mavens, we change our body's priorities from storage to usage.

When we exercise, fat is burned first. Fat is our biological storage
unit for calories. It's where we "save food" for a rainy day.  When
sudden exercise kicks in, our body says "Whoa, I need more energy,
better start drawing on the reserves."  And we begin to burn fat.

Also, as a separate process, when we exercise we build muscle because
our body "notices" that we are now using our muscles so begins to send
energy there. The muscles are built directly from the calories we
consume. Again, we won't gain more than a pound of muscle for each
pound of food we eat. In fact, it will be much less since it takes
more energy (calories) to build muscle.

When we exercised, the calories we ate "went to" the muscles instead
of the fat because we are designed to send calories to the places in
our bodies where we need them most. Muscles being exercised a lot need
calories.

If NO muscles are being used, and no other biological functions (such
as pregnancy for example) require extra calories (beyond maintaining
the body), then we just store them as fat.

A brief aside on that topic, if we burn up all of our fat and then
continue to burn more calories than we eat, our body begins to shut
down non-essential functions and also begins to burn muscle mass. As
we continue to deprive our body of energy, even essential systems shut
down. This is the danger that anorexics face. Eventually the body just
can't sustain itself.


3) When I lose weight, is the mass burned for fuel, and if not, what
happens to it?

If, by "mass" you mean the mass of the food, Yes, because we are
talking about a calorie, a unit of heat or energy. When you lose
weight it is because you have expended more energy than you consumed.
This means that you have not only burned off all the food you just ate
(by building muscle and running other bodily functions), you also drew
from your reserves (fat). So yes, you "fuelled" your body with the
mass you consumed.

If you are talking about the mass of the fat we burn, the answer is
still Yes. Our bodies "burn" calories through metabolic processes, by
which enzymes break the carbohydrates (starches) into glucose and
other sugars, the fats into glycerol and fatty acids and the proteins
into amino acids.

These molecules are then transported through the bloodstream to the
cells, where they are either absorbed for immediate use or sent on to
the final stage of metabolism in which they are reacted with oxygen to
release their stored energy.

It helps here to understand the concept of the calorie ---- 

Often the misconceptions about weight gain (and loss) are a result of
people not understanding what we mean by a "calorie". They often think
a calorie is a little "thing" that has to be gotten rid of.   A
calorie is a unit of energy (or heat).  For food it defines how much
energy is needed to burn of a unit measure of a particular food.  For
exercise it means how much energy your body is burning.  So all this
means is that the more calories a food *has* the more energy it takes
to burn it up.


Here are some useful links from which I drew some of the previous
information ---------


"…they think that, if you eat a pound of chocolate, you can gain
more than a pound. I can't understand where the extra weight would
come from."

http://www.homestead.com/prosites-waynewatcher/Support_FatFact.html

A pound is a pound and no more.
http://www.myjanee.com/livelight/eat/weigh.htm

Fat to Muscle
http://shop.store.yahoo.com/homegym/fattomusrevb.html

How is it possible to lose inches but not pounds?
http://www.gymamerica.com/gti/magazine/magazine_qa/0,3291,1_cid_536,00.html

What is a Calorie?
http://www.howstuffworks.com/calorie1.htm

How food works
http://www.howstuffworks.com/food.htm

The Caloric Concept of weight control
http://nbaf.com/nbaf/feb7pgf.htm

How your Metabolism Really Works
http://www.metabolism.com/lifestyles/2001-05-22/

Metabolism - A primer
http://www.mayo.edu/comm/mcs/news/news_1608.html


I've put all of this in the simplest biological terms I could. The
links should provide you with more in-depth discussion. If anything
I've said is not clear, please feel free to ask for a clarification.

Thanks for the great question -

--K~

Search terms

"eat a pound" weight gain
"fat to muscle"
"what is a calorie"
"how we lose weight
"how metabolism works" 
 
Answer 2:
 
"If I eat a pound of butter, I gain more than a pound of fat, so where
does the extra mass come from?"

According to most sources, a pound of butter supplies 3200 calories
In order to gain a pound of body fat, you must consume 3500 calories. 
 
Answer 3:
 
I believe your answer is not correct.
See the USDA Nutrient Database for Standard Reference
http://www.nalusda.gov/fnic/cgi-bin/nut_search.pl

Any of the oils contains roughly 123.7 Calories / .5 ounces or 14
grams
16 ounces in 1 lb
123 * 2 * 16 = 3936 calories
3500 calories in 1 lb of fat and for digestion / thermic effect of
food roughly 3% of calories are used (fat is stored more effeciently
then carbohydrates and protein)
so we have a net gain of 3817.92 Calories which is more than enough
for a pound of fat mass.

The same can be said of lard and other very fatty foods.  It seems
that the weight is not the issue but rather the energy contained in
the food.... the laws of thermodynamics are what comes into play. 
 
-----------------------
 
Okay, so if I understood all of that right, I should just breathe, sweat 
and pee more than usual and I'll lose lots of weight!
 
End of story! 

Monday, January 17, 2011

Here's to new friends!

My blog mostly teeters back and forth between pole dancing and gastric bypass/weight loss issues.  Sure, I write about other things but those are probaby the two biggest topics.  Without the weight loss surgery, I wouldn't have pole dancing.  It's a big part of who I am now.  I am a huge advocate of post-surgery support.  I wish more people would get one-on-one therapy but I also think that online and in-person support groups are important.  I joined a Facebook group about weight loss surgery and ended up "meeting" a pretty cool chick.  She actually doesn't live far from me (about an hour and 15 minutes away) and we are hoping to meet in person this May at Bay to Breakers!

Meet Jessica Mowles Stockton! 

1. You started a weight loss surgery support group on Facebook. What prompted you to do that?

My local support group that I was attending through my hospital was not supported by any professionals. I was getting bored going weekly and hearing the same questions discussed and then answered by other patients. I knew I was done with that group, but did not want to drop out of the WLS world completely. Having WLS has been a life changing event and for me, I feel I need to keep it as something that's part of my daily life. I'm pretty much on Facebook all the time and thought it would be an awesome way to connect with other WLS patients. I searched for WLS pages or groups on Facebook, but did not find any that were really active or geared towards supporting each other, so I thought,"Hey, why not start my own!"

2. Do you participate in any other support groups, either online or in person?

I am on ObesityHelp.com almost every day, posting my support to others and just reading blogs or the message boards. I try and meet up with my WLS friends at least once a month to talk about WLS issues, but other than that, I do not attend any other groups.

3. What made you decide that weight loss surgery was for you?

I made the decision to have weight loss surgery in June of 2007. I was back up to my highest weight, 291 lbs, after another failed diet. I was 29 yrs old and already had hypertension. My family has serious hereditary heart disease and I knew that I was not far from acquiring heart disease myself, if I hadn't already. I am a mother and a wife and wanted to be around for my kids when they have their kids. I wanted to be the person I have always wanted to be. I knew if I didn’t take action I would be in my 40’s with hypertension, heart disease and diabetes, wishing I had had the surgery years before. I had considered having WLS a couple years before but wanted to try and do it on my own again. The deciding day was a day we went to Six Flags. I knew on that day I HAD to do it.

4. When did you have surgery?

I had laparoscopic RNY Gastric Bypass on February 12, 2008.

5. Where did you have surgery and do you feel like your surgeon and/or insurance gave you proper care and follow-up after?

My insurance is Kaiser Permanente. They do not have a local bariatric program, so I had to travel to Fremont, CA (almost 2 hours away) for all my appointments and follow up care. I do feel they gave proper care, however I do have a couple complaints. I feel that they should make it mandatory that there is psychological/therapy appointments for at least the first year after surgery. I also would like to see a professional run support group. There are a ton of people in the greater Sacramento area that have had surgery through Kaiser. Even though there is not a local bariatric program, they should make local bariatric professionals available to us.

6. Did you have any complications? Do you have any lasting effects from losing so much weight so quickly?

No major complications. A couple times I got dehydrated and had to go to my doctor's office for some IV fluids. Every once in a while I feel my blood pressure drop and I get a bit of a dizzy spell, but I don't think I have any major lasting effects from losing the weight.

7. How much weight did you lose? Do you feel like you met or exceeded your goal?

I have been maintaining a loss of 140 lbs. I did lose as much as 145 lbs at one point but had a little bounce back. I am very comfortable where I am at. This is beyond what I ever dreamt for myself. I am at my own personal goal weight, but have exceeded my surgeon’s goal weight by more than 20 lbs.

8. Have you had a difficult time maintaining the loss?

Just recently the weight loss feels like it's getting a little more difficult to maintain. I can tell I am getting hungrier more and am able to eat larger portions. I know that exercise and diet are always going to be a part of my life, even with surgery. As soon as I see the scale creep up a couple pounds I reel it back in and really get back to basics.

9. What has changed about your life since losing weight?

This is a very complicated question. Lots have changed, but then I like to think a lot has stayed the same. I am more the person I always wanted to be. I am more active, more outgoing, but I really feel my life is still evolving. I was morbidly obese for most of my life. Being of average weight is still something I consider new. Losing 140 lbs has been like peeling back 140 emotional layers. There are times I feel very emotionally raw. I am working on becoming the me I was meant to be and always wanted to be.

10. What was one non-weight related goal that you had after losing weight? (Maybe worded weird, but, for example, I wanted to start riding horses again after losing weight...of course I had stopped because I had gotten too fat but it was a goal I had that wasn't "I want to lose 100 pounds.")

I actually had forgotten about this goal until about 6 months ago. When I was obese I would get this urge to run. I would tell my husband "I just want to run!" - I attempted a few times but would only make it a few house lengths before I would begin to walk. About 6 months ago I started running. It wasn't until the first time I ran 3.2 miles that I remembered I had wanted and wished I could run when I was obese. I broke down in tears while I was running. It's those little things that mean the most.

11. What do you do religiously to make sure you are a successful weight loss surgery patient?

I don't drink soda or carbonated beverages. I don't drink 15 mins before, during, or up to 30 minutes after meals. I try to watch the amount of sugar in the things I eat and stick with protein first.

12. Do you exercise?

Yes! I go to the gym, but I prefer running outside. I did two 5k's in the last 4 months of 2010 and for 2011 I have a 10k, 12k (Bay to Breakers!!!), and two half marathon's planned! I will also be throwing in a couple of 5k's here and there.

13. What are some of the habits you fudge on? What's your guilty pleasure?

Ohhhh, the guilty pleasure... I curse you!! PIZZA!!! I remember when I was thinking about having surgery I thought I would never be able to eat pizza again and the thought really did cross my mind NOT to have surgery for this reason alone! LOL So yes, I eat pizza... I probably eat it once a week.... and I enjoy every single bite.

14. Did you have any plastic surgery? If so, did insurance cover any of it? If not, would you like to?

I think we, in the WLS community, obsess over this issue far too much (myself included). I have not had any plastic surgery. My insurance won't cover it. I will eventually have plastic surgery, but at this point it is not something I am willing to go into debt for. When the time is right I will go for it, but I am not going to let the excess skin hold me back or take away from my success. I actually wrote a small article on excess skin that is being published in the next issue of OH Magazine. :-)

15. What would you tell someone who was on the fence about having weight loss surgery?

I think that would depend on who the person is. I think that if someone has done the research and thinks WLS would be good for them, but they are just scared, to go for it! All I can offer them is MY experience with WLS. For me, it's been a very good decision. It has worked for me thus far, without complications. I know there are some out there that feel WLS was not the right decision for them so I would hate to try and sell somebody on it. But I guess, if I am being honest, every bit of me would want to yell at them "Do it!".

16. If you had it to do over again, would you still have surgery?

Absofreakinglutely.